Roi Manitou Brut
Brut – Roi Manitou has been created using the same method as the famous Champagne houses of France, these methods has been developed over the years by judiciously blending classic red and white cultivars from different vineyards, vintage to vintage.
Roi Manitou is a classy MCC produced the same way, by blending Chardonnay and Pinot noir to ensure balance. The wine is fermented in the bottle and is left in contact with the yeast for as long as 6 years to mature, allowing the Roi Manitou MCC (Champagne) to develop extra charm, the classy natural sparkle, produced by alcoholic fermentation in the bottle, its experienced like a feather on the tongue.
Due to the high amount of the Antioxidant polyphenols in Roi Manitou it can help prevent deterioration of brain cells; therefore consumption of Roi Manitou can help the brain cope with the trauma of stroke & stress.
R599,95
Only logged in customers who have purchased this product may leave a review.
Brut – Roi Manitou has been created using the same method as the famous Champagne houses of France, these methods has been developed over the years by judiciously blending classic red and white cultivars from different vineyards, vintage to vintage.
Roi Manitou is a classy MCC produced the same way, by blending Chardonnay and Pinot noir to ensure balance. The wine is fermented in the bottle and is left in contact with the yeast for as long as 6 years to mature, allowing the Roi Manitou MCC (Champagne) to develop extra charm, the classy natural sparkle, produced by alcoholic fermentation in the bottle, its experienced like a feather on the tongue.
Due to the high amount of the Antioxidant polyphenols in Roi Manitou it can help prevent deterioration of brain cells; therefore consumption of Roi Manitou can help the brain cope with the trauma of stroke & stress.
Reviews
There are no reviews yet.